THE SECRET OF
From October 4th, 2017, Villa Schönegg is all about celebrating the upcoming autumn and winter seasons: We're ready to let you slow down the hectic, big-city pace and simply wind down for a bit.
In terms of dining, we'll be serving the classic Villa dish «Guidos Cordon bleu», as well as Raclette, Flammkuchen, «Grandma's Dinner», and from November on, our delicious «Glacier Fondue»: Simple, pared-back and delicious. For appetizers, we've got fresh winter salad or a homemade soup, and for dessert, indulge in Vermicelles or a lighter «digestive» in the shape of a tasty Zurich Sorbetto.
*A Swiss-German term, meaning a cozy, wintery den
Sundays at Villa Schönegg is all about a special Brunch : The «Sunday Brunch» on étagères!
Composed of a range of delicious, healthy food and including home-made marmelade, fresh bread and «Zopf», lots of fresh fruit, … served from 10:00 to 15:00, with reservation a day before.
We are looking forward to welcome you very soon!